| Serving Size | 15g |
| Calories per Serving | 80 |
| Fat Calories per Serving | 60 |
| Total Fat per Serving | 7g |
| Daily Percent of Fat | 11% |
| Saturated Fat per Serving | 2.5g |
| Daily Percent of Saturated Fat | 13% |
| Cholesterol per Serving | 15g |
| Daily Percent of Cholesterol | 5% |
| Sodium per Serving | 330mg |
| Daily Percent of Sodium | 14% |
| Protein per Serving | 5g |
| Ingredients | | | Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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| Instructions | | | Pan Fry: Place Bacon Slices In Skillet. Cook Over Low Heat, Turning Frequently, to Desired Crispness. Drain On Paper Towels.
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| | | | Bake: Preheat Over to 400¬ F. Separate Slices and Place On A Rack In Shallow Pan. Bake 12 to 15 Minutes to Desired Crispness. No Turning Necessary.
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| | | | Microwave: Place Bacon Slices On 2 Microwave-Safe Paper Towels and Lay On Microwave-Safe Plate. Cover Loosely. Cook On High to Desired Crispness. 1 Slice: Cook 45 to 60 Seconds. 4 Slices: Cook 2.5 to 3.5 Minutes. 8-12 Slices: Cook 7 to 8 Minutes, Rotating
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| | Keep Refrigerated |
| Brand Name | Hormel Black Label |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $10.09 |
| Storage Climate | Refridg |
| Manufacturer | Hormel Foods Sales, LLC. |
| Shipping Weight | 1.04 lbs. |
| upc | 3760035160 |